MENUS & MENU SUGGESTIONS
CELEBRATION DINNER
COCKTAIL HOUR
CURRIED NEW ZEALAND BABY LAMB CHOPS
GREEK STYLE BABY LAMB CHOPS
FRIED PUMPKIN RAVIOLI
CHILI LIME SWORDFISH ON JALAPENO RICE CAKES
BEEF SATE W/ THAI PEANUT SAUCE
CRAB, MANGO & GOAT CHEESE NORI ROLLS
SPINACH & SHIITAKE MUSHROOM TURNOVERS
DINNER
LEMON THYME CHICKEN BREASTS IN LIGHT LEMON SAUCE
MASHED SWEET POTATOES
SPICY STUFFED BABY EGGPLANT
(STUFFED W/ SUN-DRIED TOMATOES, MUSHROOMS & VEGETARIAN SAUSAGE)
VEGETABLE MEDLEY
WEDDING BRUNCH
HORS’D OEUVRES
FRESH FRUIT DISPLAY W/ SPECIALTY DIP
ASSORTED MINI MUFFINS
BRUNCH BUFFET
FRESH FRUIT DISPLAY W/ SPECIALTY DIP
ASSORTED MINI MUFFINS
SALMON PLATTER
HUMMUS W/ PITA WEDGES & CRACKERS
FIELD GREEN SALAD W/ ROASTED CORN, BLACK BEANS, OTHER ASSORTED TOPPING & TWO DRESSINGS
TORTELLINI SALAD
RED POTATO & GREEN BEAN SALAD
VEGETABLE FRITTATA
STUFFED FRENCH TOAST
ROASTED MUSHROOMS
ROASTED POTATOES
BAKED GLAZED HAM
