I have been cooking since I was a little boy. My main inspiration for cooking came from my grandmother & the Galloping Gourmet, Graham Kerr. After high school, I attended Bucknell University but my passion for cooking never left me. After college, I pursued a few different jobs, but they were just that, jobs. It was then I realized that I must do what I was passionate about, and that was cooking. I held many cooking positions in my early years, listening, watching and learning from very talented chefs. They saw something in me that could not be taught, an innate ability. I have since held many chef positions in NY, PA. & MD. which have shaped me into the quality chef I am today. Unlike other caterers, I do not present you with a menu of things I provide. It is your party, you should eat what you want. I work with your budget and food preferences to create a menu unique to you. I am battle tested, fully insured and ready to give you the very best culinary experience.